PLANTAIN FLOUR 20KG

Plantain Flour is a nutritious, gluten-free flour made from finely ground green plantains, ideal for baking, cooking, and thickening sauces. Rich in fiber, vitamins, and minerals, it’s a healthy alternative to traditional wheat flour, perfect for gluten-free, paleo, and grain-free diets. Use Plantain Flour to make pancakes, bread, or as a base for savory dishes. Its mild, slightly sweet flavor and versatile texture make it an essential ingredient for wholesome, nutrient-dense meals.