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CASSAVA FLOUR is a gluten-free, versatile flour made from finely ground cassava root, perfect for baking, cooking, and thickening. Ideal for those on gluten-free, paleo, or grain-free diets, it can be used to make bread, cakes, pancakes, and more. With its mild, neutral flavor, CASSAVA FLOUR is a healthy, natural alternative to traditional wheat flour.
Anonymous (verified owner) –
Very well worth the money.
Anonymous (verified owner) –
The product is firmly packed.
Anonymous (verified owner) –
The product is firmly packed.