AP IJEBU GARI 20X500G

Ijebu Gari is a traditional Nigerian dish made from finely processed cassava, offering a rich, authentic taste and texture. Perfect as a versatile staple, it can be enjoyed as a savory meal with soup or used in a refreshing beverage. Known for its high carbohydrate content, Ijebu Gari is gluten-free, vegan-friendly, and provides a quick energy boost. Ideal for those seeking a healthy, nutrient-dense food with cultural significance, Ijebu Gari is a must-try for lovers of West African cuisine.