AP GROUND OGBONO 20X70G

Ground Ogbono is a finely milled powder made from the seeds of the African wild mango, commonly known as ogbono. This popular ingredient is widely used in Nigerian and West African cooking to make rich, flavorful soups and stews, such as Ogbono soup. Known for its thickening properties, Ground Ogbono adds a smooth, hearty texture to dishes while also providing a nutty, slightly bitter flavor. Packed with essential nutrients, including healthy fats and protein, it’s an excellent choice for those seeking a nutritious and flavorful addition to their meals.